Enjoy the Chipotle Burrito Price with the latest cost, fresh ingredients, and nutrition details. Customize your burrito with grilled meats, sofritas, or veggie options, wrapped in a warm tortilla with rice, beans, cheese, and toppings. Check our Chipotle Menu with Prices for more delicious options!

CategoryDetails
Price RangeStarts at $10.70 up to $15.20
Calorie Range150–360 cal (protein) + add-ons (5–320 cal each).
Protein OptionsChoose TWO: Chicken Al Pastor, Steak, Barbacoa, Carnitas, Sofritas, Smoked Brisket, or Veggie.
Vegetarian/VeganSofritas (spicy tofu) or Veggie (no protein).

  1. Base Ingredients
    • Warm flour or whole wheat tortilla (300–340 cal).
    • Rice: White (130 cal) or brown (150 cal).
    • Beans: Black or pinto (120 cal each).
  2. Protein Choices
    • Smoked Brisket (360 cal), Chicken (180 cal), Steak (150 cal), Sofritas (150 cal), Veggie (0 cal).
  3. Toppings & Extras
    • Salsas: Fresh Tomato (25 cal), Roasted Chili Corn (80 cal), Tomatillo Green/Red (15–30 cal).
    • Add-ons: Sour Cream (110 cal), Cheese (110 cal), Fajita Veggies (20 cal), Romaine Lettuce (5 cal).

IngredientCaloriesFatProteinCarbs
Flour Tortilla320–3409–10g8–12g48–50g
Chicken Al Pastor2007g32g0g
Sofritas15010g8g9g
Pinto Beans1302g8g21g
Sour Cream1109g2g2g

When it comes to customizing your meal at Chipotle, choosing the right protein or veggie option is key to creating a delicious and satisfying experience. Whether you crave smoky, tender meats or prefer a flavorful plant-based alternative, Chipotle offers a variety of choices to suit every preference. Here’s a closer look at the available protein and veggie options to help you make the best choice.

Protein or Veggie (Choose Any Two)

Chipotle allows you to pick two protein or veggie options to create a balanced and flavorful meal. Here’s what’s on the menu:

1. Smoked Brisket – $15.20 | 360 CAL

For meat lovers, smoked brisket is a premium option. This slow-cooked, tender beef is rich in smoky flavor and pairs well with any combination of toppings and sides.

2. Beef Barbacoa – $13.10 | 170 CAL

Barbacoa is a favorite among Chipotle fans, featuring shredded beef braised with a blend of spices for a savory and slightly tangy taste.

3. Chicken – $11.35 | 180 CAL

A classic choice, Chipotle’s grilled chicken is seasoned to perfection and delivers a juicy, flavorful bite every time. It’s a great option for those looking for a high-protein yet lighter meal.

4. Steak – $13.10 | 150 CAL

For those who enjoy bold flavors, Chipotle’s grilled steak offers a slightly charred exterior with a tender and juicy interior, making it a delicious protein option.

5. Carnitas – $12.10 | 210 CAL

Slow-cooked and seasoned with aromatic spices, Chipotle’s carnitas (pulled pork) is a flavorful and hearty choice, perfect for those who prefer a rich, savory taste.

6. Sofritas – $11.35 | 150 CAL

A plant-based favorite, sofritas are made from organic tofu cooked with chipotle peppers and spices, creating a bold and satisfying flavor for vegetarians and vegans.

7. Veggie – $11.35 | 0 CAL

For a lighter and completely plant-based meal, the veggie option includes a mix of fresh ingredients like guacamole, fajita veggies, and beans, providing a nutritious and delicious choice.

A Chipotle meal wouldn’t be complete without a serving of perfectly cooked rice. You can choose from:

  • Cilantro-Lime White Rice – Light, fluffy, and infused with citrus and fresh cilantro.
  • Brown Rice – A heartier and fiber-rich alternative with a nutty flavor.

Whether you’re a meat lover or prefer plant-based options, Chipotle offers something for everyone. With the ability to mix and match proteins and veggies, you can craft a meal that satisfies your taste buds while staying within your dietary goals. So, next time you visit Chipotle, choose wisely and enjoy a flavorful, customized experience!

  • Contains: Wheat (tortilla), dairy (cheese, sour cream).
  • Vegan Options: Sofritas, Veggie, beans, and salsa (skip cheese/sour cream).

Chipotle’s commitment to “Food With Integrity” ensures every burrito ingredient meets rigorous ethical standards. Their pasture-raised chicken is free from antibiotics, while organic tofu in sofritas supports non-GMO farming. Even the flour tortillas use sustainably sourced wheat, aligning with eco-conscious dining trends. By prioritizing partnerships with local farmers and transparent supply chains, Chipotle reduces its carbon footprint—a selling point for environmentally savvy diners. For 2025, the brand plans to expand regenerative agriculture practices, ensuring your burrito not only tastes good but also supports planetary health.

Turn your Chipotle burrito into a week of meals with these tricks:

  • Freeze Proteins: Smoked brisket and carnitas retain flavor when frozen. Thaw and pair with fresh tortillas for quick lunches.
  • DIY Burrito Kits: Order extra rice, beans, and grilled veggies to assemble burritos at home. Add homemade cilantro-lime cauliflower rice for a low-carb twist.
  • Sauce Preservation: Store salsa and guacamole in airtight containers to prevent oxidation. Pro tip: A lime wedge in the guacamole container keeps it green longer.

While Qdoba and Moe’s offer similar Mexican fare, Chipotle’s burritos stand out for:

  • Ingredient Freshness: No artificial preservatives or flavors.
  • Customization Depth: Double proteins, half-and-half beans, or extra fajita veggies at no extra cost.
  • 2025 Innovations: Exclusive proteins like Honey Chicken and tech-driven conveniences like Chipotlane pickups.
    A side-by-side comparison shows Chipotle’s burritos average 10% more protein per dollar than competitors, making them a cost-effective choice for fitness enthusiasts.

Chipotle burritos aren’t just about protein and calories—they’re packed with essential nutrients:

  • Iron & Zinc: Black beans and steak boost immune function.
  • Vitamin C: Fajita veggies and fresh salsa aid collagen production.
  • Healthy Fats: Guacamole provides omega-3s for brain health.
    For a balanced meal, pair carnitas (rich in B vitamins) with brown rice (magnesium source) and roasted chili-corn salsa (vitamin A).

The Chipotle app enhances your burrito game with:

  • Nutrition Calculator: Preview calories, macros, and allergens before ordering.
  • Rewards Program: Earn free burritos through points (10 points per $1 spent).
  • Chipotlane Access: Skip lines with drive-thru pickup reserved for app users.
    In 2025, expect AI-powered customization suggestions based on dietary preferences saved in your profile.

Chipotle keeps menus exciting with rotating specials:

  • Fall: Look for pumpkin-spiced adobo chicken or apple-poblano salsa.
  • Summer: Mango-habanero steak or chilled avocado-lime crema.
    Follow Chipotle on Instagram for real-time updates, or enable app notifications to snag exclusives like the Ryan Blaney Smoked Brisket Burrito before they sell out.

Hosting a party? Chipotle’s catering menu offers:

  • Build-Your-Own Burrito Bars: Perfect for weddings or office events.
  • Mini Burrito Bundles: Bite-sized options for kids’ birthdays.
    Prices start at $12 per person, with bulk discounts for orders over 20 guests. Highlight vegetarian/vegan spreads to accommodate diverse diets.

Social media fuels creative burrito innovations:

  • Breakfast Burrito: Add scrambled eggs and chorizo (available until 10:30 AM).
  • Double-Wrapped Glow-Up: Request an extra tortilla to prevent spillage—#ChipotleHacks has 3M+ views!
  • Dessert Burrito: Fill a tortilla with cinnamon crisps, chocolate chips, and honey (secret menu item).

Chipotle trains staff to handle allergies, but cross-contact is possible. For severe allergies:

  • Gluten-Free: Opt for a bowl with corn salsa (tortillas risk gluten traces).
  • Dairy-Free: Skip cheese/sour cream; guacamole is dairy-free.
  • Soy Alert: Sofritas contain tofu—choose veggie instead.

Anticipate groundbreaking updates:

  • Plant-Based Carnitas: Mushroom-and-jackfruit blend mimicking pulled pork.
  • Smart Packaging: Compostable tortilla wrappers with QR codes for ingredient溯源.
  • Global Flavors: Korean BBQ steak or Mediterranean-inspired feta topping.

  • Speed + Quality: Fresh ingredients assembled in under 3 minutes.
  • Dietary Inclusivity: Keto, vegan, and gluten-free options coexist seamlessly.
  • Cultural Relevance: Partnerships with chefs and influencers keep menus trend-forward.

✅ Fresh Ingredients: No artificial additives or preservatives.
✅ Endless Variety: Tailor your meal to dietary needs or cravings.
✅ Quick & Satisfying: Perfect for on-the-go lunches or dinners.

Prices start at 10.7 0f or basic options, increasing with premium proteins like Smoked Brisket (10.70 for basic options, increasing with premium proteins like Smoked Brisket (15.20).

A basic build averages 530–710 cal, but customize to reduce (e.g., Veggie + salsa) or indulge (double tortilla + extras).

Yes! Skip the flour tortilla and opt for a bowl or salad base.

Chipotle occasionally introduces specials like Chicken Al Pastor—check their app or website for updates.

Standard size fits hearty portions, but you can double-wrap the tortilla (+$0.50) for extra filling.

NoteNutritional details and prices may vary by location. For the latest info, visit Chipotle’s official website.